Lou
Forum Legend
what proportions do you use for hot cacao.I used to love the regular Silk chocolate milk (never had the protein drink). For extra protein I'm hooked on the ripple chocolate and vanilla, which I add coffee to.
I find making hot chocolate with the cacao powder to be really good. For me, it's better with regular soy milk as opposed to almond or other non dairy milks. Soy milk seems to be the least watery so makes for a good hot chocolate. Of course, I have to add sugar too.
This is my favorite.
View attachment 32502
I tried 3 Tbsp of cacao. 300 ml of vanilla soy milk, 1/2 tsp sugar
some people use maple syrup and some add vanilla extract, too.