I was wondering what people are planning for Christmas meals this year. What do you eat for brekkie and lunch? And what is your dinner and dessert plans?
After I went veg, I haven't had any traditional spreads in the hollidays. I was a roastbeef person, eating only that for spreads on warm bread roll. But now I don't eat bread rolls, and no meat. So I haven't got any new tradition for brekkie or lunch yet...
My thoughts about Christmas
Christmas Eve (main day of celebration in Norway, we open presents in the evening that day)
Nutroast with maple roasted potatoes, brusselsproats and gravy.
Rice cream pudding for dessert with strawberry sause.
1st day:
Shepherd's Pie
Homemade creme brule.
2nd day:
No clue what for dinner
Homemade panna cotta
After I went veg, I haven't had any traditional spreads in the hollidays. I was a roastbeef person, eating only that for spreads on warm bread roll. But now I don't eat bread rolls, and no meat. So I haven't got any new tradition for brekkie or lunch yet...
My thoughts about Christmas
Christmas Eve (main day of celebration in Norway, we open presents in the evening that day)
Nutroast with maple roasted potatoes, brusselsproats and gravy.
Rice cream pudding for dessert with strawberry sause.
1st day:
Shepherd's Pie
Homemade creme brule.
2nd day:
No clue what for dinner
Homemade panna cotta