Saute ½ cup chopped onion, then add:
1 cup cornmeal
1/4 cup flour
3/4 tsp baking soda
1/2 tsp baking powder
1 can creamed corn
1/2 cup bean liquid or water
Grease an 8x8 casserole and heat oven to 350 F. Pour about half the batter in pan, and top with filling. Add vegan cheese shreds if desired, then top with rest of batter
Bake 30-40 minutes
The bottom is soft, the top crust crusty. The creamed corn gives it a nice sweetness. I like to add hot sauce as preference at serving rather than make it spicy
- 1 tbsp flour
- 14 - 16 oz diced tomatoes, undrained
- 1 cup whole kernel corn, drained
- 4 oz canned chopped green chiles
1 cup cornmeal
1/4 cup flour
3/4 tsp baking soda
1/2 tsp baking powder
1 can creamed corn
1/2 cup bean liquid or water
Grease an 8x8 casserole and heat oven to 350 F. Pour about half the batter in pan, and top with filling. Add vegan cheese shreds if desired, then top with rest of batter
Bake 30-40 minutes
The bottom is soft, the top crust crusty. The creamed corn gives it a nice sweetness. I like to add hot sauce as preference at serving rather than make it spicy
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I did so much editing to my copymethat recipe I forgot a bunch! I'll correct.