Supper/Dinner Time ! What's on the menu?

[shyvas]

Ugh I agree. I think that sainsburys cheddar is disgusting! Love the cranberry WensleyDale & their cream cheese though.

I must try the Wensleydale. I'm not a fan of cranberries with cheese but will have a go. I'm glad that I'm not the only one that finds it awful.

 

[shyvas]

A Cauldron banger, gem lettuce salad plus steamed courgettes with olive oil served at room temperature.
A frozen vanilla flavoured yogurt plus a peach for dessert.

 

[silva]

casarecce pasta

I think that they are my favourite pasta shapes. I also like linguini and the 'ear' shapes ones. These two are a hard to find and most of the pasta shapes in the supermarkets are the classic ones ; spaghetti, macaroni etc. People aren't very adventurous when it comes to food.

Ah yes! thank you! And for the link- Barilla calls it 'collezione' which is what I believe I've bought
The little ears? Orecchiette? I have those now!

?

 

[silva]

I made a rather poor tofu, peppers and onions. I used canola oil, and too much spilled out. Opened a can of mandarin oranges I've had too long for a sauce. just meh

 

[PTree15]

I am going to make a sandwich with my barbecued tofu from last night. I will have it on a toasted ciabatta roll with lettuce, tomatoes, dill pickles, red onions and a little Vegenaise and sriracha sauce.

 

[MadamSarcastra]

I took a fairly large portion of what I called my Broccotini Bake (vegan "cheesy" rotini & broccoli) of out the freezer, put it in the fridge for later tonight. I know I have that huge pot of bean/rice/veggie wrap filling, but I'm out of chips. For some reason, I need to have a side of crunchy chips when I eat a wrap or sandwich.

 

[silva]

I came home so hungry and threw TJ's meatless balls and spaghetti in the instant pot. I couldn't get the 'ghetti down in the water and sauce, so I'm afraid it's not gonna cook right. I usually use rigatoni. Too tired to care much, I'm sure it'll be find
This morning I had cut up nectarine, strawberries and blueberries with nut milk and the perfect amount of chia! I added a splash of Silk almond creamer so it was sweet.

 

[silva]

Spaghettis good I used the quick release to check, stirred it, and put it back to pressure for 1 more minute. Dam that things great! Anyone else have an electric pressure cooker?
Most of the sites, esp veg ones, aren't very helpful, it's all been a matter of trial and error

 

[PTree15]

Tonight will be sliced seitan sausages sautéed with red peppers and onions over quinoa topped with a dash or five of hot sauce.

 

[Poppy]

I have to do some errands later, so I may bring home a CPK roasted salad for dinner. It's my favorite prepared salad.

 

[Val]

Crystal noodles with veggies, kim-chi, sweet pears and rhubarb

 

[MadamSarcastra]

Will be reheating the pasta dish I made last night, in my tiny skillet, with mini-tongs....


I try not to nuke stuff, especially at Jer's... his microwave is atrocious!! It looks like Jackson Pollock painted with burnt cheese. LMAO

 

[PTree15]

I had panini made with Gardein 7-grain tenders, Daiya cheddar shreds and sautéed spinach, red peppers and red onions, all on ciabatta bread with hot sauce included. Accompanying this tasty sandwich was a vodka with a splash of cranberry juice.

*Edited for bad typing, lol.*

 

[silva]

I had panini made with Gardein 7-grain tenders, Daiya cheddar shreds and sautéed spinach, red peppers and red onions, all on ciabatta bread with hot sauce included. Accompanying this tasty sandwich was a vodka with a splash of cranberry sauce.

Did you mean cranberry juice? Or you just wanted to sauce your sauce

 

[PTree15]

Did you mean cranberry juice? Or you just wanted to sauce your sauce

Hahahahahaha, I was posting that on my phone. Crazy autocorrect. Yes, juice, lol.

 

[PTree15]

Tonight will be takeout sushi; I have some friends coming for dinner, and their daughter is a very picky eater, plus, she is a massive dead-flesh eater, so I doubt I'd be able to make anything she would like. So we decided on takeout.

 

[MadamSarcastra]

Pizza! More specifically, an Amy's dairy-free gluten-free spinach pie, to which I'll add lots of nooch & sliced baby bella mushrooms... then when it's almost done, I'll add more (baby) spinach, sliced Roma tomato, & some basil.

You guys know how dinky these pizzas are... and the serving size is 1/3?? That means the whole tiny pie has 1,740 mg of sodium!!

So anytime I know I'll be consuming a ridiculous amount of salt, I try to add ingredients that contain a lot of potassium to balance things out.... I know nooch has lots, 1 cup of baby spinach has 167 mg, my tomato contains anywhere between 150 & 200 mg, and if I just wanna snack on crunchy stuff, my no-salt Kettle chips have a whopping 440 mg of potassium for only one serving!

 

[MadamSarcastra]

I'll be making tri-color rotini when I get home tonight to go with this....

Holy humongous pot o' veggies!! LOL



Roasted garlic evoo, onion, mushrooms, broccoli, tomatoes, garbanzos, spinach, Mrs. Dash, oregano, basil, & nooch....

 

[Val]

For the supper i'm gonna make a soup with an instant veggie broth i'd bought in the vegan shop. I know it's not very healthy, but it'll do, as i'm still not in the mood of culinary adventures.

 

[PTree15]

I am going to have grilled sliced seitan sausages with mustard, sautéed spinach and a salad of romaine lettuce, red onions, tomatoes, carrots, red peppers, pepperoncini and green olives topped with Italian dressing.