Supper/Dinner Time ! What's on the menu?

[Calliegirl]

Tostadas.

 

[shyvas]

Leftover mince & carrot stew and creamy mashed potatoes.

Fruit salad with soya cream for dessert.

 

[SuicideBlonde]

Jerk chickpeas in a tomato sauce with peppers, onions, and garlic over brown rice.

 

[MadamSarcastra]

Well, I've got one whole-grain wrap left... reheating a falafel patty for it... just gonna cram whatever produce I have left in there (tomato, baby spinach-arugula) and be done with it... maybe eat some cold pasta.... I'm just tired & hungry. LOL

 

[shyvas]

A warm potato & cauliflower salad with evo vinaigrette and nooch. A small portion of leftover soya mince.

Strawberries for dessert.

 

[KLS52]

Pizza!

 

[MadamSarcastra]

Such slim pickins... so broke.... it's pasta again with the very last of my produce & evoo & nooch & spices... no sauce makings, no wraps left... cripes, I hope the new credit card arrives tomorrow.... DAMN, that thieving b*tch! I'm OK... just wish I had more options. Looks like tomorrow might be some pretty freakin' bland couscous if things don't look up....

 

[shyvas]

Guacamole with tortilla chips.

Sliced strawberries & blueberries for dessert.

 

[MadamSarcastra]

Hell if I know. Cupboard is bare, no canned goods, no fresh produce except elephant garlic, a little bit of onion, & a handful of baby carrots.... dragged a few things out of the freezer to thaw (container of leftover black beans & steamed veggies, a couple old whole wheat pitas, some vegan mozz, etc.).... have a bag of frozen, steamable root veggies, but I'll need to take the beets out... yick. If need be, I have some couscous I could cook in veggie broth, but I really overdid the couscous thing in my first few months as vegetarian. None of this sounds good to me.

This is gonna take some creative thinking, but the excitement simply isn't there.

 

[Calliegirl]

We tried the Gardein sweet and sour porkless bites with rice, and added some pineapple. It was delicious and the omni roommate loved it. I'm slowly turning her vegan.

 

[KLS52]

Lentils and rice in marinara sauce.

 

[shyvas]

Radishes with chickpea purée.
Braised endives served with freshly made seitan.
Strawberries.
1/2 a glass of South African Chardonnay.

 

[shyvas]

Sautéed seitan cutlets served with spicy sweet potato wedges (air fried) and a endive salad with evo dressing.

Organic, chocolate pudding made with almond milk.

 

[SuicideBlonde]

Ratatouille stew made in the crockpot.

 

[shyvas]

I had a pasta salad made with the leftover ww macaroni, thinly sliced seitan and lots of endive, evo vinaigrette and nooch.

Pink grapes for dessert.

 

[shyvas]

Braised endives, sautée seitan deglazed with maple flavoured liquid smoke served with air fried chips and a dash of cider vinegar.

Strawberries for dessert.

 

[shyvas]

An endive, apple, cucumber salad with evo dressing, imitation bacon and nooch.
Braised endives with seitan cutlas seasoned with lemon pepper.
Seedless grapes for dessert.

 

[PTree15]

Tonight will be tofu quiche (made with broccoli, spinach and carrots) with a salad of mixed greens and balsamic vinaigrette.

 

[shyvas]

A seitan and vegetable stir fry with red chilis, garlic, ginger and pomegranate molasses served with basmati rice.

Cinnamon flavoured apple crumble made in the air fryer and served with soya cream.

 

[SuicideBlonde]

Angle hair pasta with grape tomatoes, asparagus, peppers, onion, garlic, wine and a dollop of vegan cream sauce on top.