Supper/Dinner Time ! What's on the menu?

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I've had pasta with cannellini beans three nights in a row. :blush:
 
Seriously...especially the tofu balls. Would love to make those.
 
cream of green soup.jpg Cream of green vegetable soup ( leeks, courgettes, celery leaves, peas, fresh bay leaves and yeast extract) served with nooch a drizzle of evo and slice toasted baguette with non dairy butter and yeast extract.
 
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A finely sliced fennel salad with evo dressing, nooch and a slice of granary baguette. Last night's leftovers ; stuffed pepper and a slice of butternut squash.
 
Green vegetable soup (leeks, peas, courgettes and fresh bay leaves) with nooch and a drizzle of evo.
Fresh fruit and a slice of spicy pumpkin bread for dessert.
 
soya and mushroom loaf.jpg diner 9 Nov.jpg


diner 9 Nov 2.jpg

Soya and mushroom loaf with roast butternut squash with chilli, garlic and evo, served with roast potatoes.

A melt in the mouth low carb, cinnamon apple crumble ( ground almonds and quinoa flour) served with soya cream for dessert.
 
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lentil loaf and a slice of roasted head of cauliflower-both really yummy!
the cauliflower was roasted in a marinade of olive oil, lemon juice, cumin, salt, black pepper, and chili powder.
the loaf was made with lentils, brown rice, mushrooms, peas, flax eggs, crushed crackers, and i sorta threw together a combination of spices and seasonings to add in some extra flavor, with some ketchup on top (like traditional meatloaf.)
 
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