Supper/Dinner Time ! What's on the menu?

[MadamSarcastra]

Hmm... I take it, you're feeling better?

Somewhat.... just really f*cking full right now... it was good, ate way too much.... oof.... LOL

 

[shyvas]

A Thai style stir fry with strips of seitan, onions, red peppers, French green beans, cauliflower, yellow courgettes, garlic, green chillis,
lemon grass, ginger, garlic plus a sauce made with the seitan stock,balsamic vinegar and sweet ancho sauce.

Strawberries & brazil nuts for dessert.

A glass of Chilean Chardonnay.

 

[Poppy]

This looks interesting. Maybe?
Garlicky Brussel Sprout Tacos {Recipe}

 

[MadamSarcastra]

I desperately need to go grocery shopping, but I'll do that en route to Jer's, so that means I'll have nothing set to go for din-din tonight without quite a lot of prep.... Thankfully, there are a couple options for take-out right in the vicinity of Barnes & Noble, where my father goes every night... he said he still owed me for driving there to unlock his car the other day. LOL

So tonight will be a veggie burrito bowl with brown rice, pinto beans, guacamole, fresh tomato salsa, & fajita veggies. I could easily make my own wrap with this stuff if I wished (maybe two), probably add some baby greens as well....

 

[Val]

Basmati rice in sriracha sauce, baked aubergines with adjiga gravy, pickles and beetroot salad. Walnuts, hazelnuts and seedless grapes for midnight snack

 

[shyvas]

Panko breaded Linconshire style seitan cutlets served with spinach (olive oil and yeast flakes) and Souther fried seasoned sweet potatoes.

A glass of Chilean Chardonnay.

I have some strawberry & banana frozen yogurt for later one;

 

[Poppy]

Tonight, dinner will be food truck fare - likely a veggie bowl and a glass of white wine.

 

[shyvas]

A salad made with steamed cauliflower, avocado, gem lettuce, Greek black olives, strips of seitan, vinaigrette, yeast flakes plus sunflower seeds.

A mango for dessert.

A glass of fizzy Robinson's sf blackcurrant squash.

 

[Poppy]

It was storming, so we ate on the porch. Tofurky burger, Chao cheese, chipotle Fabennaise, lettuce, tomato and garlic rosemary roasted fingerling potatoes.

 

[MadamSarcastra]

A sautéed veggie sammich and kettle chips. Yeah, I know I've been talkin' about quiche all day... but I'm just making it tonight. And tomorrow I'm making a "cheesy" potato/Brussels sprout bake.... they should go together nicely, brunchy-type stuff.

 

[shyvas]

I had an early dinner as I only had a Nutramino Lean protein bar for lunch which tasted fabulous.

A Thai style stir fry made with strips of seitan, red peppers, courgettes, onions, cauliflower, green chills, garlic, ginger, lemon grass deglazed with stock and pomegranate molasses. Quinoa.
A juicy mango for dessert.

A glass of fizzy apple & blackcurrant flavoured O Robinson's squash.

 

[KLS52]

I'm hoping for some kind of cake....

 

[MadamSarcastra]

OK! I'll be trying the much-talked-about quiche tonight.... Eeee, I'm actually quite excited! First, a beer... also need to cut myself a piece & reheat it in the best way possible (not the microwave).... I'm thinkin' tiny skillet....

 

[silva]

My quiche never made it to reheat. Between my son and I it was gone before in no time!
That tofu mixture can go in anything, I'm thinking spaghetti pie before it gets too hot for the oven

 

[Poppy]

We had barbecue sandwiches tonight. I made a smoky maple hoisin barbecue sauce and a cole slaw dressing that were very tasty.

 

[PTree15]

I had sliced seitan sausage with sauteed onions and peppers and roasted asparagus. I was hoping to have room for a snack, but that's not happening so far, haha.

 

[shyvas]

A chickpea & red pepper dip (excellent) served with a platter of vegetables; sliced avocados, steamed broccoli, gem lettuce, a few slices of seitan and small vine tomatoes.

Apricots for dessert.

 

[SuicideBlonde]

I stuffed myself silly on tacos, chips and salsa last night.

 

[PTree15]

I'm in the mood for a veggie burger with all the fixings and a nice salad.

 

[silva]

Gardeins been on sale, and I had coupons, so I bought the crabless cakes, pork bites, and the beefless tips. The crab cakes I didn't care for- I think they were very much like crab cakes, and I never liked them. Tonight I tried the beefless tips. My son had some earlier and said they were very steak like on the cast iron, so I did them that way. Wow. Sure looked like steak, and I think tasted like steak? I don't know what to say, but I'm really intrigued. The bits of onion were a nice touch- I've done that with seitan and it gives them that 'fatty' burst.
I doubt I'd get them again, because it does skeve me out to eat something that meat like, but the taste was ok