These are AMAZING...they have a small amount of apricot jam in them and the spicy flavours of all spice and cloves. Try them out and let me know what you think!Ingredients
- 3/4 C peanut butter
- 1/2 c vegan margarine
- 1/2 c brown sugar
- egg replace to equal 1 egg
- 3 TBS apricot jam
- 1 tsp allspice
- 1 tsp cloves
- 1/2 tsp salt
- 1 1/2 C of flour ( I used GF self raising, if using plain flour add 1 tsp baking powder)
- water on hand to thin if needed
- Preheat the oven to 175 c.
- Using an electric mixer cream the peanut butter and margarine for at least 2 minutes scraping the sides as you go.
- Add sugar and continue to cream for at least another minute and scrape again.
- Add egg substitute and mix again until incorporated.
- Scrape down the bowl and add the jam. Mix well.
- In a separate bowl mix together the flour, all spice, cloves and salt
- Incorporate the wet mixture into the dry and mix well with a wooden spoon.
- The biscuits need to be rolled into balls so if the mix is to thick thin it out with the water.
- Roll into balls, place on a greased cookie sheet and place in the oven for 15 minutes or until brown on the bottom.
- Please be aware these bickies need to be handled carefully when hot and then allowed to cool when out of the oven.
