Soy curls?

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They have them on Amazon, think I'm going to try them. Initial thought was to make some kung poa "chicken" with them.
 
Soy curls are basically a dehydrated meat substitute, also known as TVP, or textured vegetable protein. All you have to do is add water to them and they swell to twice as big (1/2 cup dry becomes 1 cup rehydrated). As it just so happens, today I found a website that sells their own and ordered their sampler pack that has 12 different types.

https://www.motherearthproducts.com...merce.Product&ProductID=11517&CategoryID=1599
 
Soy curls are basically a dehydrated meat substitute, also known as TVP, or textured vegetable protein. All you have to do is add water to them and they swell to twice as big (1/2 cup dry becomes 1 cup rehydrated). As it just so happens, today I found a website that sells their own and ordered their sampler pack that has 12 different types.

https://www.motherearthproducts.com...merce.Product&ProductID=11517&CategoryID=1599

Let me know how those are, they look interesting, might be helpful for cooking while camping also.
 
From the Grogan website:

They are somewhat like dried textured soy protein, but superior in texture and also less processed. They are made from WHOLE (non-GMO) soybeans, so they contain all the fiber, and have no additives or preservatives.
 
They're good! I made some faux bbq chicken and was impressed with the flavor and texture. Found a recipe for sweet and sour chick'n and fajitas that sounds tasty. Definitely will buy these again.
 
Soy curls are basically a dehydrated meat substitute, also known as TVP, or textured vegetable protein. All you have to do is add water to them and they swell to twice as big (1/2 cup dry becomes 1 cup rehydrated). As it just so happens, today I found a website that sells their own and ordered their sampler pack that has 12 different types.

https://www.motherearthproducts.com...merce.Product&ProductID=11517&CategoryID=1599

Ah it's the same as TVP? Cool! We use the granules all the time. I'm not sure I'd like the texture in bigger chunks but I'd be willing to try it.
 
Ah it's the same as TVP? Cool! We use the granules all the time. I'm not sure I'd like the texture in bigger chunks but I'd be willing to try it.

I was thinking of how nice they would be for making fajitas,stir fry,chick'n salad,chick'n and dumplings,bbq sandwiches and so forth. I rather liked the texture.
 
Soy curls are basically a dehydrated meat substitute, also known as TVP, or textured vegetable protein. All you have to do is add water to them and they swell to twice as big (1/2 cup dry becomes 1 cup rehydrated). As it just so happens, today I found a website that sells their own and ordered their sampler pack that has 12 different types.

https://www.motherearthproducts.com...merce.Product&ProductID=11517&CategoryID=1599

Oh oh oh! I may have to try that. I've really been wanting tacos or sloppy joes lately. I used to use Morningstar Farms crumbles or Boca crumbles but they are kinda pricey even when you get them on sale. I wonder if the soy curls are better for you than the MS Farms or Boca?
 
Oh oh oh! I may have to try that. I've really been wanting tacos or sloppy joes lately. I used to use Morningstar Farms crumbles or Boca crumbles but they are kinda pricey even when you get them on sale. I wonder if the soy curls are better for you than the MS Farms or Boca?

They're all natural.I checked the back of the bag and the ingredients list says,"textured whole soy beans".Not sure about the crumbles.
 
My friend and I tried them years ago. They are extremely bland. And the texture, I found, was weird, even rehydrated and seasoned. She thought the same.
 
My friend and I tried them years ago. They are extremely bland. And the texture, I found, was weird, even rehydrated and seasoned. She thought the same.

You mean, like, there was a time when you weren't a rawist? :eek: