6 medium sized red peppers
3 peeled and halved plum tomatoes
2- 3 chopped cloves of garlic
4 - 6 tbs tapenade Vegan - Tapenade
6 tbs evo
3 tbs balsamic vinegar
A few sprigs of thyme
salt and freshly ground pepper
Prepare the peppers by washing them. Cut each pepper in half and discard the cores and seeds. Add
1 tbs of tapenade and spread inside each half of pepper. Add some chopped garlic and place half of
a tomato into each half of pepper.
Add some salt & freshly ground pepper, add a few sprigs of thyme. Drizzle the evo over the peppers and tomatoes.
Grease a oven proof dish with oil, place the peppers into the dish.
Roast in a pre-heated oven 220 °C for 50 mins - 1 hour. 15 mins before the end of the cooking time, drizzle the 3 tbs of balsamic vinegar onto the peppers.
Tip: Serve warm with wholemeal bread. To make the dish a complete meal you can add a few slices
of vegan cheddar to the peppers before adding the tomatoes.
You can also add some choppped fresh basil onto the peppers before serving.
You can also serve this dish with quinoa or spelt couscous as a light meal.
3 peeled and halved plum tomatoes
2- 3 chopped cloves of garlic
4 - 6 tbs tapenade Vegan - Tapenade
6 tbs evo
3 tbs balsamic vinegar
A few sprigs of thyme
salt and freshly ground pepper
Prepare the peppers by washing them. Cut each pepper in half and discard the cores and seeds. Add
1 tbs of tapenade and spread inside each half of pepper. Add some chopped garlic and place half of
a tomato into each half of pepper.
Add some salt & freshly ground pepper, add a few sprigs of thyme. Drizzle the evo over the peppers and tomatoes.
Grease a oven proof dish with oil, place the peppers into the dish.
Roast in a pre-heated oven 220 °C for 50 mins - 1 hour. 15 mins before the end of the cooking time, drizzle the 3 tbs of balsamic vinegar onto the peppers.
Tip: Serve warm with wholemeal bread. To make the dish a complete meal you can add a few slices
of vegan cheddar to the peppers before adding the tomatoes.
You can also add some choppped fresh basil onto the peppers before serving.
You can also serve this dish with quinoa or spelt couscous as a light meal.
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