I noticed that in the freezer draw that I put my bread in, which also had some lollipops in, the lollipops had thawed out and refrozen. This, I guess, will have been from the energy from the room temperature bread going in there all over and over.
I thought that if lollipops could thaw out from that, there might be a health danger for other foods around bread and other things being put in. Giving bacteria a chance to multiply in the thawed state.
It came to my mind and I thought I'd start a thread to bore people with it.
Here is one of the unfortunate lollies.
I thought that if lollipops could thaw out from that, there might be a health danger for other foods around bread and other things being put in. Giving bacteria a chance to multiply in the thawed state.
It came to my mind and I thought I'd start a thread to bore people with it.
Here is one of the unfortunate lollies.
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