Portabello Mushroom Burgers

[digitalsatori]

Oh my god. My wife made these for me last night and I've never had anything so delicious!

I was really nervous because the entire 'meat' (ha ha) of the burger is a large portabello cap. But, it really was amazing. I'm still going on about it because it really was that good. Really.

This is the recipe she tried; she said it was so easy I could probably make it myself.

http://allrecipes.com/recipe/portobello-mushroom-burgers/

 

[lion]

Thanks for sharing the recipe - I might just have to try this! Mushrooms have always been kind of a hit or miss with me - and it sounds like it has a large amount of it. But since you say it was amazing, you're probably right.

 

[galmal]

Thanks for sharing the recipe. I actually love mushrooms, so would love to try this. Unfortunately, I live in a very rural area and can't get portabellos. I wonder if it could be made with regular mushrooms, maybe make sliders instead of burgers.

Also, it calls for balsamic vinegar, is it really much different in taste to regular apple cider or rice vinegar. I know rice vinegar has a more sweet taste. Anyway, this sounds like a great recipe for a meatless dinner. Thanks again.

 

[thisnthat]

This sounds really good to me. I love mushrooms, and I could probably replace a real burger with a portabello and be happy. There are few things I could say that about and actually mean it.

Some foods I'd probably just end up skipping altogether rather than trying to replace them if I went full veg. But this could actually work.