I don't know the flavor of Chinese cooking wine (saki?), but I never like any wine. I'd use rice vinegar, and if I liked star anise I'd use Chinese 5 spice (but I don't, so I'd just use onions and garlic!)Oh, Let me see if I can find a recipe. ......
Yeah, this one is super easy
I have all the ingredients but the Chinese Cooking Wine. I'll have to look for that.
the NYT has a fancy one - I'll have to see if I can buy a star anise
I've had that a few times. I made them in my air fryer. IMHO, the breading is the best part.Just made TJ's fishless fillets. Three large pieces, baked at 450 F for total of 25 minutes. They're greasy, and I wish the breading would be more crispy. I think I crave fried batter more than whats in it most of the time.
They have jackfruit and oyster mushrooms. I liked them, my son loves them. $2.99
I prefer Gardein, but I never look in meatless section anymore so I haven't seen them in so long!
Looks a lot better than they do on box, and the box is so unappealing!
I also prefer the Gardein fishless filets.Just made TJ's fishless fillets. Three large pieces, baked at 450 F for total of 25 minutes. They're greasy, and I wish the breading would be more crispy. I think I crave fried batter more than whats in it most of the time.
They have jackfruit and oyster mushrooms. I liked them, my son loves them. $2.99
I prefer Gardein, but I never look in meatless section anymore so I haven't seen them in so long!
Looks a lot better than they do on box, and the box is so unappealing!
I also prefer the Gardein fishless filets.
why not?I cannot eat them.
why not?
I bought some today just cause you guys have been talking about them.
I'll probably have them tomorrow