How to make your food taste awesome

[Limes]

Too good not to share A few of the suggestions are not vegetarian, but easily modified to be vegetarian or even vegan.

Enjoy!

http://www.nceasyfood.org/how-to-to-make-your-food-taste-awesome/

 

[Moll Flanders]

Some of the combinations sound a little strange!

I love peanut butter with noodles, mmm.

 

[thefadedone]

So cute and creative! Thanks for sharing.

 

[Forster]

I thought this was going to be a Rooster Sauce thread.

 

[thefadedone]

I thought this was going to be a Rooster Sauce thread.

Me too! Or for it to be some other "special sauce".

 

[Danielle]

Wtf those yogurt dots look like Yogies! Would vegan yogurt work? I would like to give my rats a vegan version of Yogies

 

[silva]

I love salt on watermelon!
I may try Swedish Fish with vodka...
Been craving heavy starchy foods - gnocchi with nooch sauce sounds good!

 

[kazyeeqen]

Wow. I am going to be so popular.

 

[led.boots]

Omg, I am going to go stick some dark chocolate chips in raspberries.

 

[Kittendumpling]

My general rule is: if it doesn't taste good, add either garlic, balsamic vinegar, or both, until it does.

 

[Kittendumpling]

Too good not to share A few of the suggestions are not vegetarian, but easily modified to be vegetarian or even vegan.

Enjoy!

http://www.nceasyfood.org/how-to-to-make-your-food-taste-awesome/

Also, OMG! Love your Osaka avatar!

 

[SummerRain]

This was really good actually, I do a lot of these things and they really do taste awesome. PB in noodles, grilled peanut butter sandwiches (although I do PB and banana), ice lollies with fruit in them, chocolate milk + icecream... and the banana hot dog = genius.

 

[Pirate]

I thought this was going to be a Rooster Sauce thread.

Haha it should be!

Also a lot of that stuff looks tasty.

 

[K-II]

Salted... watermelon. Curious.

There's no way the stuff on that icecream is really chocolate milk though. It's just a normal icecream topping. To get chocolate milk like that I would think it must be highly alcoholic and at a temperature well below 0.

 

[silva]

Not only is watermelon great with a bit of sea salt, it's great with a touch of Siracha! or Braggs in a salad with red onions thinly sliced.

 

[K-II]

Siwhat?

 

[led.boots]

Not only is watermelon great with a bit of sea salt, it's great with a touch of Siracha! or Braggs in a salad with red onions thinly sliced.

Yes! Watermelon is like the tofu of the fruit world. Everything seems to go with it!

And siracha yummm

 

[sallyomally]

Nice! I love the banana hot dog. I've been a fan of salted watermelon for a long time as well.

 

[silva]

Siwhat?

I've first had it in Asian restaurants. It sat on the table next to the soy sauce. That picture is the real deal, although I've seen different brands of "sriracha". It is made in U.S.A.!
It's hot sauce, but with different peppers, so it has tons of flavor-more flavor than heat. The heat doesn't just burn the lips and tongue, but slowly develops, so if you just a little you get a lot of taste without burn. Use a lot, and the spice distributes- again without the inflammation of your mouth like Mexican peppers.
Cheap in Asian markets. There a big bottle is priced as the small one in regular stores.

 

[K-II]

Hm... interesting. I do tend to saturate things in levels of spices that make normal people cower in fear, perhaps I should find some.