- Joined
- Jun 1, 2012
- Reaction score
- 23
- Age
- 41
Whenever we go out for sushi I ALWAYS order a green salad with ginger dressing. It's almost as good as the sushi itself. I've tried and tried to get the recipe from my sushi place but they wouldn't give it to me so I found one online and tweaked it just a bit. Here's how I made it and it is PERFECT!!!
1/2 C. onion, minced
1 Celery stalk, minced
2 T. fresh ginger, minced
1/2 t. garlic, minced
2 T ketchup
2 T water
2 t. raw sugar
4 t. low sodium soy sauce
1/4 C. sesame oil
1/4 C. EVOO (extra virgin olive oil)
1/3 C. Rice vinegar
2 t. fresh lemon and a little lemon rind
1/2 t sea salt
1/4 t fresh ground pepper
Throw everything in the bullet and blend for 30 seconds, serve. Throw a lid on the canister when you're done and store it in the fridge. SO good!!
1/2 C. onion, minced
1 Celery stalk, minced
2 T. fresh ginger, minced
1/2 t. garlic, minced
2 T ketchup
2 T water
2 t. raw sugar
4 t. low sodium soy sauce
1/4 C. sesame oil
1/4 C. EVOO (extra virgin olive oil)
1/3 C. Rice vinegar
2 t. fresh lemon and a little lemon rind
1/2 t sea salt
1/4 t fresh ground pepper
Throw everything in the bullet and blend for 30 seconds, serve. Throw a lid on the canister when you're done and store it in the fridge. SO good!!
