- Joined
- Jun 2, 2012
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Anyone have cooking tips when it comes to using Gardein products? I have tried to put the beefless tips and their chicken products in soups and stews, but they always end up turning to nasty mush. I like them chewy and crispy so I usually stir fry, broil, or bake them, but I would like them to retain that chewiness when I add them to soups/stews. What am I doing wrong?