AeryFairy
Anachronism
Chicken-Fried Seitan with mash and greens:
Looks good. I love all those things, and the combination sounds like a great balance. If it's well received, I would like the recipe.I made this arugula-cous cous salad for book club tomorrow night. It also has red onion, chickpeas and raisins with lemon juice, red wine vinegar and olive oil.
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Absolutely. It's actually an old Weight Watchers recipe, but I doctor it up a bit because the original was a little bland. I like tart, so I add more lemon juice and vinegar than the recipe calls for.Looks good. I love all those things, and the combination sounds like a great balance. If it's well received, I would like the recipe.
Manufacturing food porn is my full time job. My mission is to elevate vegan food, while making sure my husband who has more than fifty food allergies can eat. We even have a logo generously designed by a (former) member here: Helen Bee Illustration!
Mastering the Art of Vegan BBQ: Vegetables
Lavender Earl Grey Mar-TEA-ni
Roasted Vegetable Pizza
Strawberry Cilantro Margarita
Authentic Vegan Bourguignon
TACO PARTIES one, two and three
Roasted Ratatouille
Roasted Radishes and Cippolini Onions
And my single most popular post: (Almost) Classic Italian Sausages
Our AMAZINGLY accurate logo
I don't even know what all is on that but it looks like magic.Good bump, Freesia!
I want this: