When we go out for the day a problem is finding lunch for myself and my husband. I usually end up with baked beans on dry toast or a plate of chips. The difficulty is that we don't want to go to some trendy place where we pay a fortune for a panini and come out hungry, they may have soy milk but they're often not that serious about it. There are vegan places but they don't necessarily cater for non-vegans. The sooner it becomes normal for vegan meals to be offered alongside non-vegan ones, the better. All it would take is a little imagination.