1 medium head of cauliflower, trimmed and cut into florets. You could also use frozen.
2 tbs olive oil or plant based spread
plant based cream (2 to 3 tbs)
salt, pepper, grated nutmeg
Steam the cauliflower for approx. 10 minutes until it falls apart.
Place into the food processor with a little of the cooking liquid, oil, spread and cream.
Season with salt, pepper and a generous pinch of grated nutmeg.
Adjust the liquid according to however you like your mash.
Tip : The cauliflower has to be well cooked until it falls apart. It also tastes great reheated.
2 tbs olive oil or plant based spread
plant based cream (2 to 3 tbs)
salt, pepper, grated nutmeg
Steam the cauliflower for approx. 10 minutes until it falls apart.
Place into the food processor with a little of the cooking liquid, oil, spread and cream.
Season with salt, pepper and a generous pinch of grated nutmeg.
Adjust the liquid according to however you like your mash.
Tip : The cauliflower has to be well cooked until it falls apart. It also tastes great reheated.
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