Breakfast?

[hopeful]

Blueberry waffles with maple syrup this morning.

 

[Emma JC]

Blueberry waffles with maple syrup this morning.

mmmm sounds good

half grapefruit, banana then steel cut oats with blueberries, walnuts, flax meal, hemp seeds, maple syrup

Emma JC

 

[Nekodaiden]

coffee with a generous amount of ginger and some raw sugar

Fruit cup (pears, grapes and other sweet fruits) mixed with Kale as a smoothie

and some wholemeal wheat bread with lowered sodium Vegemite.

 

[hopeful]

Blueberry waffles and maple syrup again, this time with soy milk to drink.

 

[Forest Nymph]

A little bit of left over pasta and lots of coffee.

 

[Bill8]

Peanut butter on a bagel, an Alpro yoghurt, along with english breakfast Tea with oat milk

 

[Nekodaiden]

Wholemeal wheat toast - half of the slices with lowered sodium Vegemite, tomato, lettuce and broccoli, and the other half with a blueberry/chia/date jam I made the other day.

 

[alleycat]

Left over pizza from last night, and a glass of unsweetened almond milk.

 

[hopeful]

Soy yogurt with pumpkin flax granola in it.

 

[alleycat]

Rye bread toasted with vegemite and tomato

 

[hopeful]

I felt like something really hardy this morning, so I had a Fakin' Bacon wrap on a whole wheat tortilla with Vegenaise and tomato slices. Then I had some soy milk.

 

[Veganite]

I'm having chickpea scrambled again, with some hash browns and fresh sliced tomatoes and toast. I did fry some diced onions in the mix this time, which definitely elevated the dish.

If you haven't tried a chickpea scramble, I highly recommend it. It's not only very satiating, it's absolutely delicious. The tofu scramble is taking a back burner to chickpeas from now on.

There's lots of recipes online, but I use this recipe, if anyone wants to try it:

 

[Forest Nymph]

I'm having chickpea scrambled again, with some hash browns and fresh sliced tomatoes and toast. I did fry some diced onions in the mix this time, which definitely elevated the dish.

If you haven't tried a chickpea scramble, I highly recommend it. It's not only very satiating, it's absolutely delicious. The tofu scramble is taking a back burner to chickpeas from now on.

There's lots of recipes online, but I use this recipe, if anyone wants to try it:

Thanks for sharing this, it seems easy and I didn't know that kala namak has to be added at the end to preserve flavor!

 

[Forest Nymph]

Rice with soy milk, vanilla protein powder, flax seeds, coconut sugar and cinnamon. Warm.

Basically rice pudding, I had rice pudding.

 

[amberfunk]

Biscuit with apple butter, just egg scamble, slice of daiya montery jack and some yves pepperoni.

 

[hopeful]

Another Fakin' Bacon wrap, this time with avocado in addition to the tomato.

 

[Forest Nymph]

I'm now obsessed with granola, I got some raspberry musli type this time, with the coconut milk, vanilla protein powder, pecans and hot water. Yummy.

 

[hopeful]

This morning, I had a leftover piece of pumpkin pie (vegan of course) and leftover pizza from last night (topped with tomato sauce, artichoke hearts, mushrooms, and black olives).

 

[hopeful]

Oatmeal with maple syrup and soy milk.

 

[TofuRobot]

Lately addicted to Kite Hill cream cheese on Ezekiel or Dave's Killer bread and a few frozen bananas and mango chunks (frozen is my favorite way of eating bananas ). Usually also grab a handful of nuts or trail mix before I run out the door