Is there any way to get something like black salt(Kala Namak ) but without so much ordinary salt(Sodium Chloride) in it?
It is the hydrogen sulphide that caused the rotten eggy smell, but I'm not sure if one can buy that as a chemical for cooking....apparently it is a poisonous gas!
It is the hydrogen sulphide that caused the rotten eggy smell, but I'm not sure if one can buy that as a chemical for cooking....apparently it is a poisonous gas!