Hi all,
I am opening a small bistro/small plates restaurant and would love to hear what some of your favourite things are to eat from started to dessert, I’ve been a chef for a long time but there is always more to learn, I think nothing better would give me the best idea to create something fantastic than speaking to you all so please do feel free to ask questions and or give me ideas, thank you in advance x
I am opening a small bistro/small plates restaurant and would love to hear what some of your favourite things are to eat from started to dessert, I’ve been a chef for a long time but there is always more to learn, I think nothing better would give me the best idea to create something fantastic than speaking to you all so please do feel free to ask questions and or give me ideas, thank you in advance x