Vegan reuben! Whether smokey tempeh, or a garlicky seitan, adding sauerkraut, vegan mayo, sweet relish on bread grilled with mayo, I just love that sandwich! I don't really care for sauerkraut so when I open a jar I make them until it's gone!
Peanut noodles. Just whole wheat spaghetti or linguini with all kinds of veggies. Peanut butter, ginger, garlic, hot chili sauce (or crushed red pepper), and rice or balsamic vinegar. Top with green onions and crushed peanuts
Tofu. Just sauteed cubed tofu with some Braggs and black or white pepper
Rosemary scalloped potatoes
Portabellos- like, any way
Tempeh stir fry
Tofu quiche on a hash brown crust
Cabbage, tofu, slivered carrots, green onion, bean sprouts- like a deconstructed egg roll- and topped sriracha and peanuts