A Pukka vegan sausage roll. I have realised that I like pea protein a lot.
Whatcha Eatin?
- Thread starter shyvas
- Start date
OP
OP
Breakfast was salt & pepper crackers with Aldi pink Deli slices plus Shoreditch smoked.
Lunch was a salad; kidney beans, corn, grated carrots, sliced roast red peppers, smoked tofu, avocado, sliced beetroot, pumpkin seeds plus
vinaigrette/yeast flakes.
A banana.
Lunch was a salad; kidney beans, corn, grated carrots, sliced roast red peppers, smoked tofu, avocado, sliced beetroot, pumpkin seeds plus
vinaigrette/yeast flakes.
A banana.
I'm having a bean dip made with kidney beans, vegan yogurt and spicy chili crisp -- a new-to-me flavoring. It's a a recipe from Derek Sarno, and it's pretty good with just the three ingredients, but I feel like it needs more tang. It also might benefit from sitting for a bit, lol. I ate it right away.
I did add some lime juice, and that kicked it up a notch. I'm thinking maybe pickle or olive brine might help the next time I make it. The base is good, though, and I will make this again. He made it with black beans, but I usually like bean dip with kidney beans. On the plus side, I'm loving the chili crisp. It has the perfect amount of heat.
I did add some lime juice, and that kicked it up a notch. I'm thinking maybe pickle or olive brine might help the next time I make it. The base is good, though, and I will make this again. He made it with black beans, but I usually like bean dip with kidney beans. On the plus side, I'm loving the chili crisp. It has the perfect amount of heat.
Hey there @PTree15 I’ve never heard of Spicy Chilli Crisp - could you please explain what it is? Thanks
I had never had it until today. It's kind of like an infused oil, but it's full of crunchy bits. I believe it has garlic, onions, chili peppers, etc., in it plus some other flavorings. It gave my dip some nice texture, and it definitely has a kick to it. I like heat, and this I would classify as a bit more than medium. Not eye-watering or anything, but the heat is definitely there, in a good way. I really liked it. I bought a small jar of it in case I didn't like it, but the Asian grocery store I went to has larger jars, and I'll be getting the larger one next time.
OP
OP
A whole wheat wrap grilled in the air fryer with Applewood and Aldi Deli slices plus Dijon mustard.
I passed by a sign with your town name on the way home from Albany Saturday morning so I waved and said, hi PTree, lol.
I thought of Divine Treasures too.
Omg...I was going to abbreviate Divine Treasures then realized what the initials are.
OP
OP
kidney beans, corn, grated carrots, sliced roast red peppers, smoked tofu, sliced beetroot, pumpkin seeds plus
vinaigrette/yeast flakes.
A banana.
vinaigrette/yeast flakes.
A banana.
OP
OP
Red miso as you're using kidney beans, garlic powder, lemon juice and smoked paprika will give the dip some extra kick.
Thank you! I have white miso, but not red. I'll put that on my shopping list, as I really liked this dip.
OP
OP
Try and make it with either butter beans or plain white ones.
yesterday for brunch was grapefruit/banana and then breakfast beans/onions/jalapeno/spices on toast with a teryaki tofu burger patty on the side
today I have to leave soon for a 'second cousin' funeral so just going to have something small, maybe toast and peanut butter/banana
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
today I have to leave soon for a 'second cousin' funeral so just going to have something small, maybe toast and peanut butter/banana
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I got a jar from Trader Joes once and it definitely had some heat, and I liked it a lot. I then found a small jar at Dollar Tree for $1.25 so I got it, but it really isn't spicy at all! It has the same crunchy bits, and does add flavor, more in the way of sun dried tomatoes in oil.
Speaking of sun dried tomatoes- I got a jar from Aldi and they're not nearly as good as the jar I just finished. I think that one was from TJ's
Just had a big potato with my mayo, nooch and bac'n bits. The bag says 'restaurant quality', and it did seem like a big baked potato you'd get at a steak house. I just microwaved it on half power cause baking is too long
