Whatcha Eatin?

We had another dose of the local pizza parlor's vegan pickle pizza before it vanishes for another year. I wish they would keep it on the permanent menu, but it's apparently served as an effective "limited edition" item. Apart from that, I'm eating a lot of beans and apples.
 
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Lunch was lentils in red sauce with bread/butt'r. Less guilt about dipping the bread into the sauce by adding the lentils, haha.
 
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I was invited to Whitecliffs in Saltdean for a late vegan Sunday roast. We had nut roast, spring greens, braised carrots, tenderstem broccoli roast parsnips and potatoes plus gravy.
We ate outside on the terrace with a splendid view of the English Channel. Moreover, it was a beautiful warm day.

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I had beans on toast too!! 🤗

ha - at the last minute I decided to add tofu scramble too - onion, green onion, mushroom, jalapeno, bell pepper hmmm I forgot the olives

today will be a soup of some kind, either noodley or I have one of those packages of mixed legumes so maybe do that

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
 
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I had elbow macaroni drizzled with a bit of canola oil, along with fresh broccoli- the broccoli had been in excellent condition at the supermarket. I also had a handful of raw unsalted sunflower kernels, and soymilk to drink.
 
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