Whatcha Eatin?

@ewomack @Emma JC We're all eating legumes! This past weekend, I soaked, rinsed, and cooked a batch of dark red kidney beans- big ones, I thought- in my slow cooker. I was certain to make sure they were fully cooked after reading an article within the past year that said kidney beans can make you sick if they're raw or undercooked. No spices at all. I was a little surprised at how much I like them, although they can't hold a candle to soybeans, garbanzo beans, or peanuts.