Whatcha Eatin?

ewomack said:
I had some amazing masala dosa at a local restaurant - just potatoes and lentils and vegan sambar. It was the best dosa I've had in a long time. I'm tempted to get in the car now and go back for more.

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Looks yummy!
There’s an Indian street vendor who comes to some of the local Farmers Markets, he also makes a Delicious Masala Dosa!! It’s one of my Favourite Indian dishes!!!
 
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4silva said:
I put some Costco frozen fries in the air fryer and thought to mix nooch in some homemade mayo. I would never have thought to have mayo with fries, but, nooch in mayo is my favorite cheesy sauce base, and they were super good together.
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Oh I need to try nooch in mayo!
 
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I haven't had masala dosa in years!

I am going to have the smoothie I made yesterday and put in the fridge. Blueberries, banana, strawberries and oat milk.
 
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I'm having a wine biscuit with my coffee, and in a few minutes, I will make a smoothie with soy milk, bananas, PB, blueberries, unsweetened cocoa and a bit of maple syrup.
 
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A veggie sub made with lettuce, tomatoes, cucumbers, red onion, banana pepper rings, olives and pickles. I drizzled a bit of red wine vinegar and EVO on the bread. Delicious!
 
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My new way of eating toast since the demise of miyokos buttery spread and not finding a decent butter replacement...I melt a tablespoon of another plant based butter spread with a tablespoon of an organic light olive oil...I feel like subbing half of the butter with olive oil is healthier (unless of course you are anti oil which I am not)... it cuts my butter use in half. Plus using melted means I use less instead of just globbing on butter the way I used to with miyoko. I keep this in a small jar on the counter and use it throughout the day as needed.

In another jar I keep a blend of nutritional yeast with Panacheeza parmesan. I sprinkle that on top of the buttered/oiled toast. It adds so much flavor, more buttery-like.

So this morning I had one piece of sourdough toast with a drizzle of butter/oil and nutritional yeast/panacheeza with a slice of veggie bacon. And some raspberries. I also had a protein iced latte.
 
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KLS52 said:
In another jar I keep a blend of nutritional yeast with Panacheeza parmesan. I sprinkle that on top of the buttered/oiled toast. It adds so much flavor, more buttery-like.
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That is so funny as I opened up my laptop just now I was thinking about parmesan cheese. I always hated it when I was younger because of the smell! I just thought that I wonder if I would like a vegan version. I might try it on pasta when I find some.
 
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Raven said:
That is so funny as I opened up my laptop just now I was thinking about parmesan cheese. I always hated it when I was younger because of the smell! I just thought that I wonder if I would like a vegan version. I might try it on pasta when I find some.
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They're not all that great...I really liked the follow your heart brand but then it became unavailable. Violife is just ok for me. So when I tried the Panacheeza I was so excited but it's ridiculously expensive. I have to buy it in Amazon.

I imagine you probably may have some good choices where you are...you have all the good stuff lol.
 
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