Whatcha Eatin?

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A salad; both beef and cherry tomatoes, avocado, grated carrot, chickpeas topped with a slice of lentil/oat loaf, vinaigrette, yeast flakes plus toasted sourdough with Flora.

A pear.

A glass of diluted cloudy apple juice.
 
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A Scandinavian style open sandwich made with toasted sourdough, Flora, a slice of Violife's new Cheddar style with sliced beef
tomatoes plus a sprinkle of smoked Cornish sea salt.
 
I felt so hungry when I got in. Crackers, vegan cheese and pate, gherkins and beetroot. Chocolate biscuits afterwards.