Whatcha Eatin?

Late to the party, but tonight I made a quick chickpea and spinach curry with coconut milk. Served it over brown rice. Cheap, filling, and took about 20 minutes.

I grabbed a few tins of coconut milk and chickpeas from McGrocer last week. Works out cheaper than the local shop. Keeps the cupboard stocked for nights like this. What's everyone else having?