Whatcha Eatin?
- Thread starter shyvas
- Start date
OP
OP
It's actually so good...because I added brown sugar and a bit of creamer. Even Fred likes it lol. I have to share whenever I make it.Not jealous!
I will, however, be hungry in two hours. I am off to the supermarket to see if they have any decent fruit. I need to start snacking on that instead of glazed cashews, chocolate covered cherries, and jelly candy lol.
I just cannot do savory oatmeal. I keep trying and I just don't enjoy it. So I need to accept that there are some things I just don't like, and that is OK. I am getting back on track so that is a plus.
I was also trying different varieties of overnight oats but those work for me either. It's OK every once in a while for something different. But it won't be a regular thing for me.
I was also trying different varieties of overnight oats but those work for me either. It's OK every once in a while for something different. But it won't be a regular thing for me.
smeat is a combination of a vegan ground meat of some brand (Gusta for us) combined with onions, jalapeno, spices and sometimes (most times) with a can of black beans added
I think it is a noodley soup day today, going to try to keep it to a dull roar as I don't have fresh cabbage or kale so lots of frozen veggies, soy curls etc
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Ah, he still looks so 'kitten-y"
I have found I like some creamy in my oatmeal-I got the shelf stable oatmilk from Costco. They no longer have the reg soy milk, just vanilla. Their oatmilk is really good, creamy and a bit sweet.
