Whatcha Eatin?
- Thread starter shyvas
- Start date
OP
OP
It's actually so good...because I added brown sugar and a bit of creamer. Even Fred likes it lol. I have to share whenever I make it.Not jealous!
I will, however, be hungry in two hours. I am off to the supermarket to see if they have any decent fruit. I need to start snacking on that instead of glazed cashews, chocolate covered cherries, and jelly candy lol.
I just cannot do savory oatmeal. I keep trying and I just don't enjoy it. So I need to accept that there are some things I just don't like, and that is OK. I am getting back on track so that is a plus.
I was also trying different varieties of overnight oats but those work for me either. It's OK every once in a while for something different. But it won't be a regular thing for me.
I was also trying different varieties of overnight oats but those work for me either. It's OK every once in a while for something different. But it won't be a regular thing for me.
smeat is a combination of a vegan ground meat of some brand (Gusta for us) combined with onions, jalapeno, spices and sometimes (most times) with a can of black beans added
I think it is a noodley soup day today, going to try to keep it to a dull roar as I don't have fresh cabbage or kale so lots of frozen veggies, soy curls etc
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Ah, he still looks so 'kitten-y"
I have found I like some creamy in my oatmeal-I got the shelf stable oatmilk from Costco. They no longer have the reg soy milk, just vanilla. Their oatmilk is really good, creamy and a bit sweet.
I wanted to buy steel cut oats but had to settle for Bob's Red Mill old fashioned. I guess I'll have to order the steel cut from Amazon.
OP
OP
A salad; chicory, sliced radishes, avocado, smoked tofu, sliced beetroot, pumpkin seeds with vinaigrette and yeast flakes.
A banana.
A banana.
I am very fortunate to have a nearby bulk store that sells steel cut and it is so much less expensive - speaking of which I will be having my leftover steel cut/split red lentils from Saturday shortly to which I will add banana, berries, hemp, turmeric, walnuts, pumpkins seeds, peanut butter powder, dk cocoa and some greens powder.
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
OP
OP
hungryraccoon
Forum Legend
Red lentil curry with wholegrain rice for dinner. Followed by a square of dark chocolate.
OP
OP
Steel cut oats at the new cafe that opened in town. It's husband's birthday today so he wanted to go there to celebrate.
today I am going to open a can of tomato veggie soup and then start adding... frozen veggies, more alphabet pasta, soy curl crumbs, etc - we are growing/eating a lot of sprouts these days - I bought the seeds back during covid and only made a batch or two - they make great snacks
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
I love using a can of soup for building a heartier meal. For me it's Amy's quinoa red lentil kale soup. I usually add more lentils/quinoa and last time I added soy curls. I add crumbled tofu sometimes too.
OP
OP
Bircher muesli with grated pear, mashed banana, vanilla, pumpkin seeds, walnuts, pb and a dollop of Sojade soya yogurt.
