Whatcha Eatin?

I picked some creeping bellflower (Campanula rapunculoides), cooked it, and had it with elbow macaroni (which I cooked immediately after). I meant to drizzle maybe a little canola oil on it... but it was a new full jug of oil, and the drizzle turned out to be a rather large glug.
 
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Banana, while I think about left over pilau rice or a salad for lunch. Oh you know I'm going to be naughty and have a bowl of vegan chocolate ice cream with the banana and I promise I might have a salad with my chips and tofu tonight.
 
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I had a couple of La Vie vegan ham in a sourdough sandwich. It was quite nice. I'm not sure if I tried it before or not.
 
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