Whatcha Eatin?

A bowl of leek & cauliflower soup with a sprinkle of yeast flakes and a drizzle of evo.
A slice of toasted ww sourdough bread with Flora & cashew nut camembert style cheeze.
A tiny banana.
 
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The same as yesterday minus the piece of fruit. It's one of my favourite foods for lunch:

A bowl of leek & cauliflower soup with a sprinkle of yeast flakes and a drizzle of evo.
A slice of toasted ww sourdough bread with Flora & cashew nut camembert style cheeze.
 
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Reactions: Emma JC and Raven
IMG_5851 - Copy.jpg
This is a creamy, plant-based Caribbean-inspired pasta made with coconut milk, colourful peppers, spinach, ackee, herbs and wholewheat pasta — a comforting yet nourishing way to enjoy bold island flavour without the meat.
 
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