something with lots of vegetables.... so likely noodley soup
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Whatcha Eatin?
- Thread starter shyvas
- Start date
OP
OP
Small plates:
Leek & cauliflower soup with yeast flakes.
A salad; grated carrots, avocado, beetroot, a slice of Veggie Deli plus vinaigrette/yeast flakes.
A small banana.
Leek & cauliflower soup with yeast flakes.
A salad; grated carrots, avocado, beetroot, a slice of Veggie Deli plus vinaigrette/yeast flakes.
A small banana.
reheated leftover steel cut oats/split red lentils, with lots more berries, half a banana, and all the other fixings including walnuts & pumpkin seeds
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Will have to try this. It's not something I'd normally consider putting together - I still have the dogma the oats mean porridge and lentils mean savoury dinner.
OP
OP
OP
OP
An air fried pea protein schnitzel with grated carrots, sliced avocado, sliced beetroot, vinaigrette and
yeast flakes.
A few crisps.
yeast flakes.
A few crisps.
It feels like Spring here today. I'm going to make something healthy. A smoothie with banana, mango and spinach and then a big salad.
the funny thing is that you don't even notice the lentils as they turn the same colour and texture as the steel cut oats - I do like having the protein and other goodness from them - split red lentils really are amazing pulses as they can be used to make bread and so so many other things and they add a creaminess to soups or stews too - once you start watching lentil videos on youtube you will be shocked by all the uses people put them to
today will be a noodley soup day and I will rinse and throw in about a tablespoon or so of red lentils along with the million other things I add LOL
Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com
Red lentils are my favorite lentil. I think I have to make some oatmeal with red lentils and give it a try.
MichaelHauer
Newcomer
Yes, also because they are the easiest to cook with - that is, to get to whatever texture/firmness you want them to be (‘al dente’ or soft).
OP
OP
Spelt (sf) flakes with sojade yogurt/soya milk, apple puree, chia seeds plus a sprinkle of cinnamon.
OP
OP
Small plates, leftovers:
Whole wheat baked macaroni, spinach and cheeze.
A salad; grated carrots and white cabbage, avocado, beetroot, roast red peppers,plus vinaigrette/yeast flakes.
A tiny orange.
Whole wheat baked macaroni, spinach and cheeze.
A salad; grated carrots and white cabbage, avocado, beetroot, roast red peppers,plus vinaigrette/yeast flakes.
A tiny orange.
Leftover vegan pizza from lunch with a friend. We ate at a chain called Square Peg Pizza, and they have a vegan cheese pizza available on lovely thin crust. It's close to the best vegan pizza I've ever had (Blackbird Pizzeria, RIP, had THE best vegan pizza IMHO). I didn't get a lot of toppings because it's a bit pricy if you have few, so I just had onions and black olives. It reheated great in the oven.
