Whatcha Eatin?

[KLS52]

I went out to breakfast with my anxiety friends this morning and they had oatmeal on the menu with an option of having it made with water or milk so of course I chose the water. I brought my own little pat of Miyoko's butter, a splash of soy creamer, and some unsweetened granola that I found at Food Works. A couple of dried cranberries and it was a really satisfying breakfast.

Obviously I added a little brown sugar lol.

 

[shyvas]

My monthly bowl of porridge with ground linseed, peanut butter and sweetener.

 

[Raven]

I had toast with Flora butter and Vegemite. I had my chocolate from my advent calendar too. I have some defrosted cherries so I was going to make a chocolate smoothie.

I'm having a plant based lasagne for lunch or dinner that I haven't tried before.

 

[shyvas]

Leftover lentil & vegetable soup with yeast flakes plus evo.
Leftover Mexican one pot rice.

 

[Emma JC]

lots of kale and some red cabbage so adding both to my noodley soup today

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

A tofu scramble breakfast wrap with a little pesto on it; a banana.

 

[shyvas]

Toasted whole wheat artisan bread with Flora & Marmite.

 

[Raven]

I might make a peanut butter and banana sandwich before I leave.

 

[shyvas]

Leftover lentil & vegetable soup with yeast flakes. A slice of toast made from sourdough with Flora and Epic Violife.

A strawberry coconut milk yogurt.

 

[Emma JC]

leftover Tuesday - steel cut oats/split red lentils, banana, berries etc

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

An English muffin with peanut butter and banana slices.

 

[silva]

I mixed cranberry sauce in my oatmeat, very good

 

[g0rph]

Toast and bean "hummus" with "small white beans"

Quite often I just grab a pack (can or whatever) of white beans, lentils, sometimes even chick-peas!
Throw into a blender. Add salt, pepper, and tahini. Maybe a little fresh garlic. Add olive oil and blitz.

Keeps in the fridge for 5-6 days and I use it on toast in a morning
Yummy.

 

[jancat]

Good morning! Today my sister is cooking and she usually makes a salad, legumes with mushrooms, and seitan with a bit of spice, and maybe some fruit like persimmon for dessert

 

[Raven]

Good morning! Today my sister is cooking and she usually makes a salad, legumes with mushrooms, and seitan with a bit of spice, and maybe some fruit like persimmon for dessert

I saw persimmons yesterday and thought I haven't had them in ages. I might go back and buy some tomorrow.

 

[shyvas]

Leftover lentil & vegetable soup with smoked paprika and yeast flakes.
A red cabbage slaw with vinaigrette and yeast flakes.
A few crisps.
A strawberry coconut milk yogurt.

 

[Emma JC]

I mixed cranberry sauce in my oatmeat, very good

my Saturday steel cut oats always have cranberries added in while cooking - love them

today will be noodle soup again with kale, soy curls etc - on Monday I added about a 1/4 cup of split red lentils and I really liked the result

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[PTree15]

Banana oatmeal bake with a drizzle of maple syrup and some pineapple chunks on the side.

 

[Emma JC]

rolled oats for me with added soy curl crumbs, all the fixings plus berries/banana

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

I was in Ikea as I had to pick up some storage bags, so I had a vegetable hot dog with mustard, crispy onions and red cabbage. It makes quite a good snack for only 1€.
When I got home, I had some red cabbage slaw with Dijon vinaigrette plus yeast flakes and a banana for dessert.