Whatcha Eatin?

[Emma JC]

hmmm what to have - likely oatmeal and I have some leftovers from Easter dinner (potatoes and root veggies) so maybe I will warm that up and eat it too

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[vesper818]

Lunch- big bowl of cooked wholegrain spelt, topped with red cabbage, mixed greens, shopped carrot, mini bell pepper rings, and tofu with Korean BBQ sauce.
Crunchy!

 

[Raven]

Lunch- big bowl of cooked wholegrain spelt, topped with red cabbage, mixed greens, shopped carrot, mini bell pepper rings, and tofu with Korean BBQ sauce.
Crunchy!

I went to the fridge to cut up a block of tofu to marinate in BBQ sauce today and realised I had bought soft tofu when I got it out of the package. I hadn't bought that brand before. I'm not sure how it will turn out with the sauce on it.

 

[KLS52]

Brussels sprouts and boiled then air fried potatoes. It was really good, not as boring as it sounds lol.

 

[shyvas]

Spelt (sf) flakes with coconut milk yogurt, blueberries, ground/chopped almonds,
ground linseed and sweetener.

 

[Raven]

Crumpets with vegan butter and marmalade. Coffee with oat milk.

 

[shyvas]

A sandwich made with artisan style baguette,spread Dijon mustard, leek tofu bake and rocket.

A strawberry.

Bramble berry infusion with sweetener.

 

[Emma JC]

back to veggie, soy curl, noodley soup today even though it is going to be around 30 degrees Celcius today (86 F)

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[Raven]

I fancy proper toast with sliced bread, but I have only got rolls and wraps. I might have to go out to the shop to get some. I have had a banana so far.

 

[No Longer Active]

Brussels sprouts and boiled then air fried potatoes. It was really good, not as boring as it sounds lol.

I love twice-cooked potatoes. I boil them, let them drain then crisp them up in the oven. I love sprouts too.

 

[shyvas]

I love twice-cooked potatoes. I boil them, let them drain then crisp them up in the oven. I love sprouts too.

That's the way to make roast potatoes; either par boiled or boiled before roasting.

 

[shyvas]

Leftover (IP) one pot ww tagliatelle bol with Nurishh parmesan style cheeze.
An orange.

 

[No Longer Active]

That's the way to make roast potatoes; either par boiled or boiled before roasting.

When I make roast potatoes, I boil them for ten minutes then shake them up in a sieve to roughen the edges before putting them in hot oil. When I do what I call "twice cooked potatoes," I boil them for twenty minutes and I don't use oil when I put them in the oven.

 

[shyvas]

When I make roast potatoes, I boil them for ten minutes then shake them up in a sieve to roughen the edges before putting them in hot oil. When I do what I call "twice cooked potatoes," I boil them for twenty minutes and I don't use oil when I put them in the oven.

I do the same as your part 1 and if I have some finely ground semolina, I'll toss them in the latter. Always very hot oil and roast (turning once) until golden brown. Everyone loves them over here as they never make roast potatoes.

 

[No Longer Active]

I do the same as your part 1 and if I have some finely ground semolina, I'll toss them in the latter. Always very hot oil and roast (turning once) until golden brown. Everyone loves them over here as they never make roast potatoes.

I introduced M to them not long ago and she really loves them. I cook mine for an hour and turn them twice.

 

[Raven]

Now I fancy roast potatoes.

I had a "bacon" and lettuce sandwich when I got home.

 

[shyvas]

Now I fancy roast potatoes.

I had a "bacon" and lettuce sandwich when I got home.

Same here.

 

[Emma JC]

cereal today with lots of berries, banana, oat milk

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

A bowl of organic soya yogurt with ground linseed, chopped walnuts/almonds, blueberries,
strawberries, spelt flakes plus sweetener.

 

[shyvas]

A salad ; 3 grain quinoa, sliced fennel, grated carrots & red cabbage, walnuts, Dijon vinaigrette,yeast flakes
with an af schnizel.

An orange.