Whatcha Eatin?

[shyvas]

A bowl of winter veg made in the pressure cooker ; white cabbage, carrots, parsnips, potatoes, a frankfurter plus a drizzle of evo,
a sprinkle of yeast flakes plus some grainy mustard.
An apple
Cherry & hibiscus infusion

 

[Emma JC]

rolled oats with everything added, again (it is very cold here, at the moment, so a warm bowl of oatmea with fruit is all that appeals)

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Strong coffee/soya milk/stevia
A hot toasted crumpet with spread & Marmite

 

[hungryraccoon]

A Nakd toffee chocolish bar (the best flavour.)

 

[Raven]

I just walked for an hour and came back and had some crisps and toast.

 

[shyvas]

A hot dog made with a granary baguette, spread, Dijon mustard, a frankfurter and crispy onions.
A slaw ; red & white cabbage, spinach, parsely, Dijon vinaigrette, chia/pumpkin seeds & yeast flakes
A strawberry/raspberry coconut milk yogurt
Mixed berry infusion

 

[Emma JC]

a banana...

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[KLS52]

Seasoned tofu and red lentils in vegetable broth with a few crackers.

 

[Urban Gardener]

I’m enjoying some vegan hotdogs and lemonade. Pretending it’s summer.

 

[shyvas]

Leftover veggie ww gniocchette pasta bolognese
Strawberries
Strawberry & elderflower infusion

 

[Raven]

I have two Gregg's steak bakes (from the store Iceland) in the oven that we are having for a late brunch.

 

[Emma JC]

ramen noodles - pot of boiling water w/wakame, brussel sprouts, kale, green onion, noodles poured over 1/2 can lentils and topped with tamari, rice vinegar, lemon juice, sweet chili sauce, drizzle of tahini, turmeric/pepper and a 1/4 teaspoon of Keene's mustard to bring out the sulforaphane in the brussel sprouts and kale

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

A salad ; spinach, kale, raw grated beetroot/carrots, red & white cabbage, parsley, Dijon mustard vinaigrette/pumpkin/chia seeds & yeast flakes.
Leftover gniochette pasta bolognese
Strawberries & coconut milk yogurt/stevia
Strawberry & elderflower infusion

 

[shyvas]

I bought some vegan Swiss chocolate (praline) yesterday and it wasn't too bad. However, it was far too sweet ( and praline
isn't my favourite chocolate bar. I also wasn't keen on the aftertaste of the brown sugar that it contains.
I wish that I could find a plant base creamy milk chocolate bar that doesn't contain
coconut milk. As much as I like the latter, I prefer a neutral tasting creamy bar.
This brand being organic is also
very expensive (+€ 3) and it's not something that one can buy on a regular basis.

Nirwana chocolate by Rapunzel, is an amazing creamy vegan milk chocolate, with a hint of caramel and a praline truffle filling. 100g bar. Organic and Fairly Traded.

Vegan Organic Chocolate Bars Taster Packs - Gluten Free, Dairy Free, Fair Trade

German brand Rapunzel stands for the highest quality according to the Swiss chocolate manufacturing tradition combined with valuable fair trade ingredients from organic agriculture.

veyou.uk

Rapunzel Organic Swiss Nirwana Praline Bar 100g

Nirwana chocolate by Rapunzel, is an amazing creamy vegan milk chocolate, with a hint of caramel and a praline truffle filling. 100g bar. Organic and Fairly Traded.

vegantown.co.uk

 

[shyvas]

A couple of mini hot dogs made with granary baguette, spread, frankfurters and Dijon mustard.

 

[shyvas]

Leftover veggie ww gnocchetti pasta bolognese
Strawberry & elderflower infusion

 

[Raven]

I have two Gregg's steak bakes (from the store Iceland) in the oven that we are having for a late brunch.

There is a theme here.

I'm having a Gregg's sausage roll for breakfast. I prefer them cold, for some reason.

 

[Emma JC]

steel cut oats with berries banana and toast with peanut butter, because, it's Saturday!

Emma JC
Find your vegan soulmate or just a friend. www.spiritualmatchmaking.com

 

[shyvas]

Green lentil, kale & vegetable soup with a drizzle of evo/sprinkle of yeast flakes
Toasted ww organic sourdough bread plus spread
Seedless grapes
Strawberry & elderflower infusion

 

[Raven]

Brunch - I had tomato soup with lots of bread with vegan butter. Salted crisps and a satsuma. Hibiscus tea.