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Whatcha Eatin?
- Thread starter shyvas
- Start date
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Our dinner tonight: potato soup and bits of facon, with bread.
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Made a nice wild rice and mushroom soup with the rest of the cashew creme I made from cashews and a can of tomatoes and chilis.
Want to make an apple crisp now, want sweets
Want to make an apple crisp now, want sweets
Val
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"Omg, i want one"! (Just kidding,- this is the name of a trivia on the Auckland's (NZ) radio that i'm listening every single day)I had spaghetti for lunch with the fresh marinara sauce and then had it again for dinner.
. I made a big batch of marinara sauce once, and it was delicious (i'm not bragging). And some raw gazpacho also turned out pretty edible. I've always wanted to repeat it, but there was always something that would stop me from doing it (mostly laziness). I'm about to buy a new (very simple) blender, as i sacrificed mine to Gala and grandpa,- so, maybe, one of the first "inventions" will be gazpacho, then marinara, and then - raw cake! 
...One needs blender in contemporary society...
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Val
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As soon as you mentioned a pineapple,- do you mind if i ask you: do you eat it like this?
Does it really work?? (I've always wanted to try, but something was holding me from trying it. I even bought a whole pineapple once, but i thought that nothing would work, and eventually, it got mouldy. Shame on me...
)If you tried it this way,- then how did you like it?
OMG. I made lasagna with Beyond Meats ground! Soooo weird to use something that close to ground meat- but not totally. it has these white pieces (fat?) that keep it different, and does NOT smell like meat (thank goodness!). It is however, really close!
I made tofu ricotta with a block of extra firm, 2.5 Tbls lemon juice, italian and basil seasoning, and a drizzle of olive oil in the Vitamix. Not right for Vitamix will not do that again! Hard to get all out. Marinara and no cook lasagna noodles from Aldi, as well as vegan shreds. I still don't care for any vegan mozz, shreds and didn't think to get Daiya provolone block- I like that one best.
So good. A coworker brought lasagna to lunch last week and I got so triggered by memories of making lasagna. That was always a really special dish everyone looked forward to! Goes back to my childhood when my aunt brought the first lasagna anyone every had. I remember having a thick strand of cheese swallowed and still in my mouth and it felt like I'd choke on it, I had to pull it! Very strange and unpleasant, but I still loved it!
So now Beyond Meat has filled my sausage memory and my lasagna memory! The only one really left is corned beef!
Not anything I can foresee making again, but so glad I did!
I made tofu ricotta with a block of extra firm, 2.5 Tbls lemon juice, italian and basil seasoning, and a drizzle of olive oil in the Vitamix. Not right for Vitamix will not do that again! Hard to get all out. Marinara and no cook lasagna noodles from Aldi, as well as vegan shreds. I still don't care for any vegan mozz, shreds and didn't think to get Daiya provolone block- I like that one best.
So good. A coworker brought lasagna to lunch last week and I got so triggered by memories of making lasagna. That was always a really special dish everyone looked forward to! Goes back to my childhood when my aunt brought the first lasagna anyone every had. I remember having a thick strand of cheese swallowed and still in my mouth and it felt like I'd choke on it, I had to pull it! Very strange and unpleasant, but I still loved it!
So now Beyond Meat has filled my sausage memory and my lasagna memory! The only one really left is corned beef!
Not anything I can foresee making again, but so glad I did!
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As soon as you mentioned a pineapple,- do you mind if i ask you: do you eat it like this?
If you tried it this way,- then how did you like it?
I just cut it in slices and cut off the outer layer. It never gets mouldy as I usually eat it within a few days. I use it for making a stir fry and also for dessert.
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Soft corn tortillas with Gardein crabless cakes, red cabbage slaw. sliced avocados. salse verde. toffuti, hot sauce and Aldi melted cheese.
A glass of Pinot grigio.
A glass of Pinot grigio.
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Val
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I wonder, do you have another corncob in your pocket by chance? I'm desperately craving freshly boiled, fragrant, radiant, hot corn on the cob!
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