Val
Forum Legend
Split pea soup with red beans, yellow beans, flaxseed flour, sumac and cayenne salsa. I found frozen yellow beans in Ribbon mall, and they look like green ones - just yellow.
Whatcha Eatin?
- Thread starter shyvas
- Start date
hungryraccoon
Forum Legend
Here's what I had to eat on Wednesday night in Paris - a vegan burger with salad and fries, and freshly pressed orange juice. Not too bad.
Looks lovely! What's on the fries?
I just had melted FYH smoked gouda on toast with tomato and lettuce. That sauce makes me want to melt it on fries!
Afraid I don't know exactly, as the menu was entirely in French! It was a vegan restaurant, though. I think it tasted like salad cream (which I understand is not a thing in the US). Anyway, it was good! I would have preferred something else than fries, but sometimes there aren't a lot of options.
A chickpea salad grinder with pickles and onions; handful of pretzels.
Val
Forum Legend
A salad of raw romanesco, raw shredded beets and pink Azeri tomatoes (with apple cider vinegar and citrus dressing). I have a double portion in the fridge (for tomorrow morning).
Store-brand pickled yuba.
Pickled jalapeños.
Dried mango. And drinking boiled oak bark.
Store-brand pickled yuba.
Pickled jalapeños.
Dried mango. And drinking boiled oak bark.
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A corn tortilla with an Aldi chik`in burger, salad, toffuti, guac. salse verde, hot sauce and fresh lime juice<
A margarita.
A margarita.
Val
Forum Legend
Drop biscuits with mushy baked apples and a mug of black coffee. I tried to bake the apples in the solar oven yesterday, but apparently I left them in too long. I was on the phone and forgot about them, so by the time I took them out, they looked more like apple pie filling. They tasted great, though, so I saved them for this morning's breakfast.
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Val
Forum Legend
It's morning already, but before i went to sleep, i devoured a box of fresh brusnika (lingonberries)! (Mom's friend Marine was here yesterday and brought the berries. She had gathered them in the woods near her summer cottage).
Plus, i was eating a salad of raw shredded cabbage, raw carrots, raw chopped beets from our greenhouse and red beans with georgian green Tkemali sause (i'm going to eat the same salad now), +yuba.
(Mom's friend Marine was here yesterday and brought the berries. She had gathered them in the woods near her summer cottage).Plus, i was eating a salad of raw shredded cabbage, raw carrots, raw chopped beets from our greenhouse and red beans with georgian green Tkemali sause (i'm going to eat the same salad now), +yuba.
For lunch, I had some garbanzo beans I had cooked with home-grown lovage (like celery- only BETTER) and garlic- no salt.
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Multi grain tortilla chips with guacamole. A corn soft tortilla with Aldi burger, diced tomatoes, slaw. melted morzerella style cheese from Aldis plus salse verde.
A Daiya cherry yogurt.
A margarita.
A Daiya cherry yogurt.
A margarita.
