Whatcha Eatin?

Baked potatoes served with chickpea puree and a coleslaw made with green cabbage, carrots, avocado, pumpkin seeds and French mustard vinaigrette.
A Spanish orange for dessert.
 
  • Like
Reactions: PTree15 and Val
Well for lunch I had stir fried tofu, broccoli, mushrooms, rice & spinach with avocado, houmous & cherry tomatoes.

Then I got hungry again so now having a decaff coffee with a cookie. :D
 
Today we will be eating leftovers from the last two days but I have prepared for next weeks chinese chow mein style dinners by buying lots of tofu. I use wholewheat spaghetti because it is more difficult to find wholewheat noodles and more expensive to buy them and they usually contain egg.
 
Veg fajitas for dinner: frys chicken style strips, peppers, mushrooms, onion, kidney beans, seasoning, salsa etc
I tried a free sample of those Frys chicken style strips in one of our shops. They are reaaly really good!:lick:
 
Yes, we hadn't had them before but they're really good! & handy to have in for many different meals.

I had leftover Fajita filling for lunch with some lentils & salad. Now a cocoa orange nakd bar.
 
  • Like
Reactions: Val