Mini peanut butter cupcakes
it WAS a recipe from vegan cupcakes take over the world, but when I started making it I realised I was missing several ingredients so had to make it up a bit (no molasses, flax, and only smooth salted peanut butter when the recipe called for natural chunky. ooops. i dont even know what molasses are so just used agave and ignore the flax). still nice though!
Tofu scramble with soy chorizo, mushrooms and scallions (used cumin and turmeric for spices). Ezekiel toast with raw crunchy almond butter and jam. My omni hubby said it was great.
I just threw together a salad on impulse that I found surprisingly delicious. It was about 1/2 a romaine lettuce, 2/3 of a cucumber, 1 smart dog broken into little bits and a hunk of follow your heart vegan nacho style cheese crumbled up.
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