Whatcha Eatin ? - 2018

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I had some leftover curry for my brunch. Sag aloo and mushroom curry.
 
I just had pasta. With sauce! Real tomato-ey sauce with spices.

This is only exciting because I'm in Russia, and the cafeteria does not usually have this. Today is my lucky day.
 
I had a plate full of pinapple and watermelon, potatoes, and a bagel for breakfast. Was delicious.
 
an awesome salad where all the veggies came outta our garden....the romaine lettuce, tomato, green pepper, and carrots.

peace, love and laughter:)
 
I know!:) I'm going to have a "chicken" salad and mustard pitta bread for lunch.

I had the same for lunch yesterday. Good stuff.
I was just making breakfast and accidentally spilled a bit of jalapeno mustard on the floor and the dog dove right for it! She quickly regretted it after taking a small lick of it.:p
 
I had some teriyaki mushroom and barley "nutloaf" for dinner, with a side of green beans. Then for dessert... a homemade vegan zucchini carrot date and raisin muffin with vanilla soy ice cream
 
Had leftover tofu/pineapple/veggie stirfry and an ear of corn for supper. Stirfry was just as good the 2nd night.
 
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