... and yours is?
Mine is Esselstyn's Dragon Dressing
1/2 cup peanut butter
3 tablespoons rice vinegar
2 tablespoon low sodium tamari / soy sauce
1-2 tablespoons maple syrup
1 tablespoon hot sauce (sriracha etc)
2 gloves garlic, peeled
1 1/2 teaspoons minced fresh ginger
1/3 cup water or more depending on how thick you like it
Add all into a food processor or high speed blaned and add more water if/when needed.
That sounds terrible!
I haven't stated mine because I don't have one yet. I've gone thru all of my oil-free recipes and they are all OK but I haven't fallen in love with one yet.
Store-bought or homemade? Oil-free or not?
If it is homemade please include the recipe.
And maybe tell a little about it. Why you like it or what it works best on. Where/how you discovered it.
Homemade Italian for me. I use the Betty Crocker cookbook recipe. If I'm not making a whole bottle of dressing, I will just do either olive oil with red wine vinegar and a few spices or balsamic with oil and a few spices. I've never been one for creamy dressings. The more vinegary, the better.