- Joined
- Dec 2, 2017
- Reaction score
- 1,209
- Age
- 50
- Lifestyle
- Vegan
Early dinner so I may have something else a little later - a Veggie patty sub (Vegan in Australia) from Subway.
Then I got an idea for ice cream -water, pinto beans (pre soaked, then cooked from frozen, along with dates, a little raw sugar, banana (including peel), cacao powder and some salt.
So far it's a delicious pudding - however last time I tried freezing something similar (using coconut cream) it basically became a block of ice. Do I need an emulsifier of some sort to get a creamy texture when freezing? If so, anyone know of any whole food ones that will work?
Then I got an idea for ice cream -water, pinto beans (pre soaked, then cooked from frozen, along with dates, a little raw sugar, banana (including peel), cacao powder and some salt.
So far it's a delicious pudding - however last time I tried freezing something similar (using coconut cream) it basically became a block of ice. Do I need an emulsifier of some sort to get a creamy texture when freezing? If so, anyone know of any whole food ones that will work?