What did you eat for Dinner/Supper today?

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alleycat

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It's going to be a mixed bean casserole, just have't made up my mind if it will be mexican, or indian inspired mix of herbs and spices.
 

alleycat

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Left overs from yesterdays lunch ( cheese and veg patties ) and dinner, which ended up being mexican inspired bean casserole.
 

amberfunk

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We had creamy pasta with seitan, mushrooms and spinach.
 

amberfunk

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I'm making a portabella stew in the crock pot. Should be wonderful by the time I get home. I work ten hours and it's cold outside. Just wish I had more yeast rolls to go with it.
 

amberfunk

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I'll be making creamy pasta with mushrooms and asparagus.
 

alleycat

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Roasted potatoes, pumpkin, beetroot, mushroom and eggplant. Served with a mint and spinach chutney.
Cooking enough for tomorrow as well, will dice all the veg stir through some chutney and a cheese sauce then roll it up in cabbage leaves. Steamed until warmed through
 

amberfunk

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Last night was tofurky holiday roast with green beans, salad and mashed potatoes. Tonight will be tofu omelettes.
 

Forest Nymph

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I made homemade split pea soup with veggie broth, garlic, onions, carrots, herbs and nutritional yeast, and pureed it in the blender. Ezekiel Bread toast on the side.
 

amberfunk

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I'll be making veggie spaghetti. I have some tomato sauce to use.
 

Forest Nymph

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Mixed beans I prepared with carrots, onion and left over kale stems, seasoned with solstice soup herbs and smoked lemon pepper. Sticky rice.

Dessert was frozen berries with chocolate syrup.
 
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