What did you eat for Dinner/Supper today?

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Nekodaiden

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2 whole bananas (including skin (washed)) as a smoothie with a little raw sugar and cacao powder. Also a rather large serving of steamed broccoli with soaked pepitas, with mixed in mustard powder, salt and this combo of BBQ grill spices.

Snacks during day:

-homemade chickpea nuts

-Coffee with raw sugar and Tahini
 

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I sauteed lots of mushrooms and onions in olive oil and red wine vinegar with sweet basil and Cuban oregano, dumped in half a can of diced tomatoes, added salt, pepper, garlic powder, and crushed red pepper. Then I tossed penne pasta in kalamata olive spread before mixing it all together.

I also had a cup of my roommates sweetened vanilla soy milk. I usually drink plain unsweetened so I marveled that it tasted like a vanilla milkshake to me.

I was pretty hungry because I ended up only having one (instead of two) baked potatoes for lunch, and I skipped the fruit entirely. Though I may have the banana or orange later if I need a snack.
 
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Forest Nymph

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I had a very weird dinner.

I prepared a huge batch of potato and carrot cashew cheese for the week, so I sampled quite a bit from the blender before I cleaned it. Plus, I got carried away with how many potatoes I cooked, so I ended up eating the equivalent of a baked potato with a little carrot with Miyoko's vegan butter (a guy who is in love with my roommate left it here a few days ago, so we got this tasty treat for free!) ...after eating cashew cheese and Miyoko's, I felt a need to eat something green and uncooked, so I had a handful of raw broccoli florets. And some soy milk. And another of those lovely Justin's Dark Chocolate Peanut Butter cups.
 
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Forest Nymph

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I'm going to have vegan mac 'n cheese tonight with my fave homemade cashew cheese. I'm boiling the potatoes and carrots now, and soaking the cashews. I might add some broccoli.

And some beer.
 
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Forest Nymph

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A school sandwich with "house made" red-pepper hummus, lettuce, tomato, green pepper, and slices of avocado, salted, on whole grain bread.

I love that my school has vegan sandwiches to-go. Even if they cost a million dollars and I shouldn't buy them EVAR.
 

Nekodaiden

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Simple brown basmati rice with crumbled tofu marinaded in a tomato/garlic/onion/salt sauce. The brown basmati was cooked quick from previously soaked (overnight) rice that I froze for storage. Mixed in some Cos (Romaine) lettuce after cooking and prior to consumption.
 

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Baked potatoes with lots of plain unsweetened almond yogurt as "sour cream", salt, pepper, dried scallions, and a lil Chipotle Tabasco. Plus a handful of walnuts, and a serving of raw broccoli florets.
 
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Forest Nymph

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Sourdough toast, red potatoes, and peas smothered in mushroom gravy with sauteed onions.

It was sooooo delicious. I know it sounds simple but for some reason it was the best thing I ate all day.
 

Nekodaiden

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Tacos: Homemade whole wheat wraps


Stuffed with: Vegetable hash browns, homemade “re-fried” pinto beans ( pinto beans, onion, garlic, cumin, salt) , Cos lettuce, tomato, radish, onion, mushroom, some home brewed apple cider vinegar and salt.


I had something very similar for lunch (minus the pinto beans)
 
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