What Did You Cook or Bake today?

[PTree15]

I made the depression… A.k.a. wacky… Chocolate cake. I added some chocolate chip chips and it came out really good. It's a storm snack lol.

Yum! Even though I'm tracking my calories, I'm jonesin' for some cake. I didn't make my usual chocolate peanut butter extravaganza for my (our ) birthday because I had that awful cold, plus my friend from Minnesota was here visiting and I had to prep for that. Hmm, I should put something in the oven now, lol. Oooo, maybe I will make gingerbread. I haven't had that in a while. Decisions, decisions.

 

[silva]

Oh you guys...... I was thinking about doing a chocolate cake with peanut butter frosting, now I'm wanting gingerbread. And it's bed time
I didn't make anything today and now I'm screwed

 

[silva]

I made the depression… A.k.a. wacky… Chocolate cake. I added some chocolate chip chips and it came out really good. It's a storm snack lol.

I saw a thread for wacky- cake that wasn't a vegan forum, and some were calling it depression cake, and some were suggesting adding egg

 

[KLS52]

I made the most amazing croutons out of a failed sourdough loaf of bread. I seasoned it with garlic and onion powder, nutritional yeast, Panacheeza vegan Parmesan and olive oil.

 

[silva]

Making Miyokos better buffalo cheese now after culturing the soy yogurt and cashews
I made date walnut cocoa balls yesterday that came out much firmer than usual. I used medjool dates that were never fridged so they were soft and gooey. I had been using Deglet that were fridged and just much dried than medjool so I soak those

 

[silva]

I made the most amazing croutons out of a failed sourdough loaf of bread. I seasoned it with garlic and onion powder, nutritional yeast, Panacheeza vegan Parmesan and olive oil.

I've been wanting to do that as well as bread crumbs. I let an end piece dry out thinking I would make crumbs but it was hard as a rock
I do like dry bread shreds in salad, I it's like panzanella?

 

[KLS52]

I've been wanting to do that as well as bread crumbs. I let an end piece dry out thinking I would make crumbs but it was hard as a rock
I do like dry bread shreds in salad, I it's like panzanella?

I cut the soft bread into cubes then air fried them. I'm not familiar with panzanella...I will look it up. Sounds good, bread shreds in salad.

 

[silva]

Panzanella is a rustic Italian salad from Tuscany and Umbria, featuring stale bread soaked in dressing, mixed with ripe tomatoes, onions, and other fresh vegetables like cucumbers, and seasoned with olive oil, vinegar, and basil. The bread absorbs the flavorful juices, creating a hearty, summery dish that can be adapted with ingredients like peppers, mozzarella, or capers.

I am really craving that now! I've been working a LOT and not eating the best. I miss salad bars so much!

 

[Lou]

made this today. I think it's called a Vegetable Bake. Subbed Just egg and plant based mozzarella.

INGREDIENTS


2 sweet potatoes
1 cup of chopped broccoli
1/2 cup peas
1/4 red onion, sliced
3 eggs, whisked - seasoned with salt, pepper, chilli flakes (whatever you like)
Handful of cheese. MOZZARELLA

METHOD

Preheat oven to 355 Fahrenheit
Cook your sweet potato until soft - microwave/roast/air fry
In a prepared 9 inch dish, smash your sweet potato so it covers the base
Add your veggies and pour over the egg. Sprinkle over the cheese
Bake for 30-40 minutes until golden brown