What are You Having For (Vegetarian) Lunch/Dinner/Snack? 2018

[RabbitLuvr]

Hopefully: Leftover potato salad, some vegan breaded shrimps, and tomatoes (raw with s&p).

As long as I can get to the potato salad before Husband does.

 

[Danielle]

Some vegan pizza

 

[Snowcone]

Some vegan pizza

Remember: Do not cook it at 500 degrees for twenty minutes!

 

[Snowcone]

Oh, and I'll be having soy chorizo with black beans, brown rice, and assorted veggies.

 

[Danielle]

Yeah, learned that the hard way
Not daiya pizza, though. Just ordered a cheeseless pizza from Papa Johns and put some shredded Teese on it.

 

[Snowcone]

Yeah, learned that the hard way
Not daiya pizza, though. Just ordered a cheeseless pizza from Papa Johns and put some shredded Teese on it.

Now that's innovation!

 

[shyvas]

Quorn chicken like nuggets, corn on the cob (dry and dissapointing) with lemon pepper.
Fresh apricots for dessert.

 

[ledboots]

Make sure you preheat the oven for the pizza! !

 

[shyvas]

Corn on the cob with lemon pepper, Quorn chicken style nuggets (the last of them) steamed courgettes with a drizzle of evo.
Galia melon for dessert.

 

[Alice-Bee]

Instant noodles, frozen mixed veg stirred in...peanutbutter icecreamy stuff some afters.

 

[shyvas]

Wholewheat linguine with pesto sauce.

Galia melon for dessert.

 

[SummerRain]

Gnocci stew with basil and cauliflower sauce and butter beans. It was a new one, damn nice. Fresh British strawberries for pudding . I've been eating pudding more since the dessert threat

 

[shyvas]

Guacamole with organic carrot sticks. Quinoa salad made with tomatoes, Greek olives, courgettes in a evo/lemon dressing.
A fresh peach and watermelon for dessert.

 

[Moll Flanders]

I have a big bag of red lentils and I did some batch cooking today. I'm having lentil lasagne for dinner tonight and I have a bowl of lentil soup for tomorrow and I have put some lentil bolognaise in the freezer.

 

[SummerRain]

Tibetan style broth with dumplings

 

[Everleigh]

I'm having pumpkin gnocchi with italian vegetable sauce and some soy meatballs.The pumpkin gnocchi is from The China Study Cookbook by Leanne Campbell.This cookbook looks amazing!This is going to be the first thing I've tried out of it.Everything in it looks really healthy,simple and fast.

 

[Danielle]

bean tacos

 

[shyvas]

Guacamole with carrot sticks. Corn on the cob with evo. A slice of cheese.
Raspberries, blueberries with soya yogurt and cream with stevia.

 

[Danielle]

curry

 

[Snowcone]

Tofu scramble allowed to cool and then reheated with soy chorizo mixed in.