Because nobody makes it around here anymore, I'm almost always craving tofu dengaku (豆腐田楽). It's tofu grilled/baked/boiled with miso paste and other spices, usually on a stick. A local restaurant once made it fantastically, but they closed. Alas. No new restaurant has it on the menu. I could try to make it myself. But, well, I just haven't yet.
This dish looks like this (from a Japanese website):
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