Yep, I was wondering the same!Why does the word Parmesan always capitalize the P for me? lol. I'm wondering if it did the same for @silva 's Parm.
Maybe I should switch to parmigiana.
Ugh, I just want junk food.
What are you craving?
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Ugh, I just want junk food.
That sounds ItalianWhy does the word Parmesan always capitalize the P for me? lol. I'm wondering if it did the same for @silva 's Parm.
Maybe I should switch to parmigiana.
Indeed...both sets of grandparents were born in Italy. Everything was parmigiana lol. It's why I still miss cheese after 21 years.That sounds Italian
Ha, my ex was Italian, her name was Giannaā¦Indeed...both sets of grandparents were born in Italy. Everything was parmigiana lol. It's why I still miss cheese after 21 years.
Why does the word Parmesan always capitalize the P for me? lol. I'm wondering if it did the same for @silva 's Parm.
Maybe I should switch to parmigiana.
It's not the same cheese.
Pizza margarita at Purezza. They are my favourite. I also am craving Mr Whippy vegan ice cream. I've had none since last September.
I more meant using the word parmigiana since that's what I grew up using. Anything that we put mozzarella on we called parmigiana. When I make eggplant parm I use both mozzarella and Parmesan cheeses. And there it goes, capitalizing the p again lol.It's not the same cheese.
It's usually made with ricotta, mozzarella and parmigiano. I make it with whatever plant based cheeze I have as there isn't much choice over here.
I was thinking that Parmesan might also be a town nameā¦ hence the capital P!!!Why does the word Parmesan always capitalize the P for me? lol. I'm wondering if it did the same for @silva 's Parm.
Maybe I should switch to parmigiana.
I use (tofu)ricotta occasionally. I love eggplant! I will eat some right from the fry pan when they are nice and crispy. So good.
All this talk and photos of cheese is making me hungry! I'm even imagining the roof of my mouth getting burned a bit...
When the weather's hot, I usually like some vegan shrimpee (Happiee) with avocado and Jersey Royals. It's obviously not going to happen,
and I have no idea what I'm going to make tonight.
I don't fancy anything loaded with carbs or tofu!
happiee.co.uk
and I have no idea what I'm going to make tonight.
I don't fancy anything loaded with carbs or tofu!
Products | Happiee!
happiee.co.uk
I have a nice vegan Shamembert in the fridge.
How would you compare it to La Fauxmagerie camemvert?
I'm craving pesto pasta with maybe some vegan feta, tomatoes, onions, arugula and fresh basil. And fruit. I had a nice mango the other day. It was so delicious.
I donāt know how they do it, but vegan cheese tastes better than the real stuffā¦
I donāt know how they do it, but vegan cheese tastes better than the real stuffā¦
It really does depend. I've only ever had artisan vegan cheeze that tastes just as good. The supermarket stuff tastes either bland or vile.
Well, never bought it from supermarkets, only as vegan cheese garlic bread from pizza shopā¦ definitely tastier
